Tonight Nik and I have the pleasure of having my little brother Jeff over for the night. I use the word "little" loosely, Jeff is not little. he is probably about six feet tall and wears a bigger pants size than my dad, but he will always be little to me! With Jeff came pork chops. Sounds funny, but I mentioned that I didn't have anything for dinner with Jeff coming and she sent me with the pork chops she was going to make for dinner before my dad decided to take her out to dinner for their 26th anniversery tomorrow. So now I had pork chops...and no idea what to do with them. Nik got on the magical interweb and found a recipie for breaded pork chops that we were able to manipulate enough (meaning that we dont keep real food in our house and we had to find a way to make it work with what we had) to make. Anyway, Iron Chef Nikimoto was able to pull of some amazing chops and I paired them with some good old white rice. Jeff even ate the rest of mine. I dont eat much. Needless to say, this will be a regular in out house hold. Nik was very pleased with his creation and brings it up every once in a while to remind us how good he did. I love it when Nik cooks dinner. It makes it not so bad that I have to do the dishes before and clean up after :) Anyone interested in the real recipie can find it here: http://allrecipes.com/Recipe/Oven-Fried-Pork-Chops/Detail.aspx. Enjoy!
5 comments:
YEAH!! A husband that cooks! No one could ever ask for anything more? Why are you doing dishes before? and after? See you guys soon -
Impressive! They sound delicious. I really am very awed at how you were able to find something to do with meat. It sounds really yummy. good job nik.
Nik that really surprises me because you have always really struggled with making Mac and Cheese.....I guess because its meat its a man thing....JK NIk you are amazing
Nik can cook? Of course he can. One word about Pork Chops one of the white porks. My cancer doctor told me that was the one thing 675 of his patients had in common ... they all ate white pork twice a week. Jeanne made sure we never had white pork meat again after that. FYI. Love your blog.
I LOVE it when I try a new recipe! I'm glad your porkchops turned out delicious. It's also nice when your guests eat your food- totally a compliment. :)
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